A Quatre-quarts is a Pound cake
The French use the word « cake » or quatre-quarts (four quarters) or sometimes even fondant for what English speakers call a pound cake. It can be either savory or sweet. The sweet…
Tags: french food
Le Petit Bouillon Pharamond (Review)
The Pharamond, iconic establishment of Les Halles since 1832 and classified historical monument, embraces the « Bouillon » spirit and becomes the Petit Bouillon Pharamond. The recipe – a bistro menu, an…